Groundnut

Pure. Traditional. Naturally Good.

Made from carefully selected organic groundnuts, Divine Agro Organic Groundnut Oil brings together the goodness of traditional oil-making and the authentic nutty flavour of groundnuts.

Our oil is crafted to retain the natural character of the groundnut, giving your everyday cooking a wholesome taste and aroma. Its versatility makes it suitable for Indian cooking—from everyday sabzi and dal to tadka, sautéing, roasting and frying.

With its naturally rich flavour and high heat suitability, Divine Agro Organic Groundnut Oil is a simple, traditional choice for kitchens that value clean ingredients and mindful food choices.

Why Choose Divine Agro Organic Groundnut Oil?

• Made from carefully selected organic groundnuts

• Traditional cold-pressed extraction

• Naturally rich, nutty aroma and flavour

• Suitable for everyday Indian cooking

• Versatile for sautéing, roasting, tempering and frying

• Naturally contains unsaturated fatty acids

• Source of naturally occurring Vitamin E

• No artificial colours or flavours

• A traditional oil for modern, mindful kitchens

Natural sediment or slight variation in colour may occur in minimally processed oils and is a sign of their natural character.

Usage Information

Divine Agro Organic Groundnut Oil is versatile enough for almost every type of everyday cooking.

For Everyday Cooking
Use it for preparing dal, vegetables, curries, poha, upma and other everyday Indian dishes.

For Tadka & Tempering
Its naturally nutty aroma adds depth and character to tadkas, dals, chutneys and regional Indian preparations.

For Sautéing & Roasting
Ideal for sautéing vegetables, roasting ingredients and preparing snacks.

For Frying
Its suitability for higher-temperature cooking makes it a practical choice for frying and traditional Indian recipes.

For Modern Cooking
Use it in stir-fries, roasted vegetables and other recipes where you want a subtle nutty flavour.

Benefits

Naturally Rich in Unsaturated Fats

Groundnut oil naturally contains monounsaturated and polyunsaturated fatty acids. Groundnut oil is also among the vegetable oils that FSSAI identifies as suitable for frying.

Natural Source of Vitamin E

Groundnuts naturally contain Vitamin E, and minimally processed groundnut oil can retain naturally occurring tocopherols.

High-Heat Cooking

Groundnut oil has characteristics that make it suitable for frying and other higher-heat cooking applications.

Authentic Nutty Flavour

Its naturally distinctive aroma and flavour can enhance traditional Indian dishes without overpowering the ingredients.

Traditionally Crafted

Cold-pressed extraction is designed to obtain oil without relying on intensive refining processes, helping retain the oil's natural characteristics.

Storage Information

• Store in a cool, dry place, away from direct sunlight and heat.

• Keep the bottle tightly closed after every use.

• Do not expose the oil to unnecessary heat or moisture.

• Always use a clean, dry spoon or utensil when required.

• Natural sedimentation may occur in minimally filtered oils. This is a natural characteristic and does not necessarily indicate spoilage.

• Follow the best-before date and storage instructions printed on the product label.

Ingredients

100% Organic Groundnuts

The Divine Agro Difference

At Divine Agro, we believe that good food begins with good ingredients. Our Organic Groundnut Oil is created with a focus on ingredient integrity, traditional food practices and authentic taste.

From the groundnut to your kitchen, we aim to keep the journey as simple as possible—so you can enjoy the natural character of a traditional Indian cooking oil in your everyday meals.