Sprouted ragi flour

Nourishing goodness, naturally sprouted.

Divine Agro Sprouted Ragi Flour is made from carefully selected finger millet (ragi) grains that are naturally sprouted and gently processed into a fine, wholesome flour. Sprouting is a traditional process that involves soaking and germinating the grains before drying and milling.

Ragi is naturally rich in calcium and contains dietary fibre, protein and other essential nutrients. FSSAI identifies finger millet as a nutrient-rich millet and notes its naturally high calcium content.

With its earthy flavour, smooth texture and versatile nature, our Sprouted Ragi Flour is ideal for everyday cooking—from nourishing breakfast porridges and dosas to rotis, pancakes, cookies and baked treats.

Simple grain. Traditional sprouting. Everyday nourishment.

Why Sprouted Ragi?

Sprouting is a traditional preparation method that transforms whole grains through soaking and germination before they are dried and milled.

Our sprouted ragi flour brings together the goodness of ragi with the traditional sprouting process, making it a versatile ingredient for wholesome everyday meals.

Naturally Nourishing

• Naturally rich in calcium

• Source of dietary fibre

• Contains plant-based protein

• Naturally gluten-free

• Made from finger millet (ragi)

• Suitable for a variety of traditional and modern recipes

Ragi is recognised as one of the millets with particularly high natural calcium content.

How to Use

Divine Agro Sprouted Ragi Flour can be used in a variety of everyday recipes.

Breakfast

• Ragi porridge

• Ragi pancakes

• Ragi dosa

• Ragi cheela

• Smoothies and breakfast bowls

Everyday Meals

• Ragi roti

• Ragi paratha

• Ragi idli

• Ragi dosa

• Multigrain rotis

Baking & Snacking

• Ragi cookies

• Ragi cakes

• Muffins

• Energy bars

• Homemade crackers

Simple Ragi Porridge

Mix 2 tablespoons of sprouted ragi flour with water until smooth. Cook over low to medium heat while stirring continuously. Add milk or a plant-based alternative and sweeten naturally with jaggery or your preferred sweetener.

FSSAI also lists ragi porridge, roti, dosa, cheela, cookies and cakes among common ways to prepare finger millet.

Benefits

1. Naturally High in Calcium

Ragi is naturally one of the richest cereal sources of calcium, making it a valuable addition to a balanced diet.

2. Source of Dietary Fibre

Ragi contains dietary fibre, which can be part of a balanced, wholesome diet.

3. Plant-Based Nutrition

Ragi provides plant-based protein along with carbohydrates and naturally occurring minerals.

4. Naturally Gluten-Free

Ragi is naturally gluten-free, making it a useful grain alternative for people avoiding gluten. However, individuals with coeliac disease or medically diagnosed gluten sensitivity should check the product's certified gluten-free status and cross-contact controls before consumption.

5. Versatile Everyday Ingredient

From traditional Indian breakfasts to contemporary baking, sprouted ragi flour can easily be incorporated into everyday meals.

6. Traditional Sprouted Goodness

Sprouting is a traditional grain-processing technique that adds a distinctive dimension to the flour while retaining the nutritional character of the underlying grain.

Storage Information

To maintain freshness and quality:

• Store in a cool, dry and hygienic place.

• Keep the pack tightly sealed after opening.

• Protect the flour from moisture, heat and direct sunlight.

• Always use a clean, dry spoon when handling the flour.

• Do not allow moisture to enter the pack.

• Once opened, preferably consume within the period mentioned on the product packaging.

• If the flour develops an unusual smell, taste, colour or shows signs of moisture or infestation, discontinue use.

Refrigeration: If your packaging and validated shelf-life testing support it, you may recommend refrigeration after opening, particularly in warm or humid conditions.

Ingredient

100% Sprouted Ragi (Finger Millet)

No unnecessary ingredients. No artificial colours or flavours.

Product Highlights

100% Sprouted Ragi
Traditional Sprouting Process
Naturally Rich in Calcium
Source of Fibre
Plant-Based
Naturally Gluten-Free
Versatile Everyday Flour