Chana Dal

Our Organic Chana Dal is made from carefully selected Bengal gram, split to retain its wholesome taste and natural goodness. A staple in Indian kitchens, chana dal has a naturally rich, mildly nutty flavour and satisfying texture that makes it perfect for everyday meals.

Divine Agro Chana Dal is a versatile pantry essential that can be used to prepare comforting dals, khichdi, curries, chillas and traditional snacks. Enjoy the goodness of a simple, wholesome pulse that brings traditional Indian flavours to your everyday kitchen.

Why You'll Love It

• Wholesome everyday staple

• Naturally rich source of plant-based protein

• Good source of dietary fibre

• Naturally satisfying and nourishing

• Versatile for traditional and contemporary recipes

• Carefully selected for quality and consistency

• No need to compromise on taste for everyday nutrition

How to Use

1. Wash the chana dal thoroughly under clean running water.

2. Soak for approximately 30–60 minutes for easier and more even cooking.

3. Cook in a pressure cooker, pot or suitable cooking vessel until soft and tender.

4. Add your choice of spices, vegetables and seasonings to prepare your favourite recipe.

Perfect For

• Traditional Chana Dal Tadka

• Dal Fry

• Dal Khichdi

• Chana Dal with seasonal vegetables

• Chilla and savoury pancakes

• Dal-based snacks

• Traditional festive preparations

• Benefits

• Plant-Based Protein

• Chana dal provides plant-based protein, making it a useful addition to balanced vegetarian meals.

• Source of Dietary Fibre

• Its naturally occurring fibre can contribute to a wholesome, balanced diet.

• Naturally Nourishing

• Chana dal contains naturally occurring nutrients including protein and other essential micronutrients.

• Everyday Energy

• As a pulse-based food, it can be incorporated into satisfying everyday meals alongside vegetables, grains and other nutritious foods.

• Versatile & Delicious

• From simple dal tadka to chillas and traditional snacks, chana dal makes it easy to add wholesome pulses to your daily meals.

Storage

Store Divine Agro Organic Chana Dal in a cool, dry and hygienic place, away from direct sunlight, moisture and heat.

After opening:

• Transfer to a clean, dry, airtight container.

• Always use a clean and dry spoon.

• Keep away from moisture and kitchen steam.

• Check the product for any unusual odour, insects or signs of moisture before use.

• Follow the best-before date printed on the pack.

Proper storage helps preserve the dal's natural taste, aroma and quality.