Divine Agro Organic Kala Chana is a naturally wholesome desi chickpea, carefully sourced and packed to retain its authentic taste, earthy flavour and firm texture. These small, dark-coated chickpeas are a traditional Indian staple and a versatile source of plant-based protein and dietary fibre.
Perfect for everyday Indian cooking, Kala Chana can be used in curries, salads, chaats, sprouts and wholesome snacks. Its hearty texture and nutty flavour make it an excellent choice for nourishing, home-style meals.
Why Choose Divine Agro Kala Chana?
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Organic and carefully sourced
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Naturally rich in plant-based protein
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Good source of dietary fibre
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Traditional desi chickpea variety
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Naturally wholesome and versatile
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Ideal for everyday Indian meals
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No artificial polishing or unnecessary additives
How to Use
For cooking:
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Rinse Kala Chana thoroughly under running water.
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Soak in sufficient water for 8–12 hours or overnight.
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Drain and rinse again.
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Pressure cook or boil until tender.
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Use in curries, salads, chaats, hummus-style preparations or snacks.
For sprouting:
Soak overnight, drain completely and keep covered in a clean, moist environment until sprouts develop. Sprouting can enhance the nutritional value of some pulses.
Benefits
Plant-Based Protein
Kala Chana can be included as part of a balanced diet to increase intake of plant-based protein.
Rich in Dietary Fibre
Its fibre content makes Kala Chana a wholesome addition to balanced everyday meals.
Everyday Energy & Nutrition
It provides carbohydrates along with protein and other nutrients, making it suitable for breakfast, lunch, dinner or healthy snacks.
Traditional Indian Superfood
Desi chickpeas have been a part of traditional Indian diets for generations and work beautifully in both classic and modern recipes.
Naturally Versatile
From kala chana curry and chaat to salads, sprouts and roasted snacks, there are countless ways to enjoy it.
Storage Information
Store in a cool, dry place away from direct sunlight and moisture. After opening, transfer to an airtight container and keep away from humidity and strong odours. Always use a clean, dry spoon when handling.
Proper moisture management is important for maintaining pulse quality during storage; ICAR research also highlights moisture control and protection from storage insects as important factors for chickpea storage.
Shelf Life: Refer to the best-before date printed on the pack.
Note: This is a demo store. The images have been sourced from Freepik and Adobestock.