Moong dal

Pure. Wholesome. Naturally Nourishing.

Our Organic Moong Dal is a wholesome everyday staple made from carefully selected green gram. Naturally light, versatile and packed with plant-based goodness, it brings the simplicity of traditional Indian food to your modern kitchen.

With its mild flavour and soft texture when cooked, Moong Dal is perfect for everyday dals, comforting khichdi, soups, chillas and a variety of wholesome meals. It is a naturally nutritious source of plant protein and dietary fibre, making it a wonderful addition to a balanced everyday diet.

100% Organic Moong Dal | No Artificial Additives | Everyday Wholesome Nutrition

Why Choose Divine Agro Organic Moong Dal?

• Made from carefully selected organic moong

• Naturally rich in plant-based protein

• A good source of dietary fibre

• Light and versatile for everyday cooking

• Mild flavour that pairs beautifully with Indian spices

• Suitable for a variety of traditional and modern recipes

• No artificial colours, flavours or preservatives added

Usage Information

Moong Dal is one of the most versatile pulses in the Indian kitchen.

Use it to prepare:

• Traditional Moong Dal Tadka

• Dal Khichdi

• Moong Dal Soup

• Moong Dal Chilla

• Dal Dosa

• Moong Dal Pancakes

• Light porridge-style meals

• Sprouted moong salads

Cooking Tip

Rinse thoroughly before cooking. For quicker cooking and a softer texture, soak the dal for approximately 15–30 minutes before preparation. It can then be pressure-cooked or cooked traditionally until tender.

Benefits

Plant-Based Protein

Moong is naturally rich in plant-based protein, making it a useful addition to vegetarian and plant-forward diets.

Source of Dietary Fibre

It provides dietary fibre that contributes to a balanced diet and normal digestive function.

Light & Versatile

Moong Dal has a mild taste and soft texture, making it suitable for simple everyday meals as well as nutritious recipes.

Everyday Nourishment

Its combination of protein, carbohydrates, fibre and naturally occurring micronutrients makes it a wholesome addition to regular meals.

Naturally Low in Fat

Moong is naturally low in fat, making it suitable for people looking for lighter pulse-based meal options.

Benefits are based on the nutritional properties of moong/mung beans and should not be interpreted as medical claims.

Storage Information

• Store in a cool, dry and hygienic place.

• Keep away from direct sunlight and moisture.

• After opening, transfer the dal to a clean, dry, airtight container.

• Always use a dry spoon when handling the product.

• Keep away from strong-smelling foods.

• For best quality, consume within the recommended Best Before period mentioned on the pack.

Ingredients

100% Organic Moong Dal

No artificial colours, flavours or preservatives.

From Our Farms to Your Kitchen

At Divine Agro, we believe everyday food should be simple, wholesome and responsibly sourced. Our Organic Moong Dal is chosen with care so you can bring the goodness of traditional staples to your family's everyday table.