Rajma

Divine Agro Himalayan Rajma is a traditional mountain-grown kidney bean known for its rich colour, creamy texture and earthy, naturally wholesome flavour. Grown in the Himalayan region, these beans are carefully selected to bring the authentic taste of pahadi rajma to your kitchen.

Naturally rich in plant-based protein and dietary fibre, Himalayan Rajma is a versatile staple that works beautifully in everyday Indian meals. It is especially loved for the classic Rajma Chawal, where its hearty texture and ability to absorb spices create a deeply satisfying dish. 

A wholesome Himalayan staple, thoughtfully brought from the mountains to your kitchen.

Usage & Cooking Instructions

1. Rinse the rajma thoroughly and remove any unwanted particles. 

2. Soak in sufficient water for 8–12 hours or overnight. 

3. Drain and discard the soaking water, then rinse again. 

4. Cook in fresh water until the beans become completely soft. A pressure cooker is convenient for this. 

5. Use in Rajma Chawal, curries, soups, salads, wraps, bowls and savoury snacks. 

Important: Dry kidney beans should never be eaten raw or undercooked. Proper soaking followed by thorough cooking is essential for safe consumption. 

Benefits

🌱 Plant-Based Protein
A naturally nutritious source of plant protein, making it a valuable addition to vegetarian and plant-forward diets. 

🌾 Naturally High in Fibre
Rajma provides dietary fibre that can contribute to a balanced, wholesome diet. 

💪 Wholesome Everyday Nutrition
It provides protein, carbohydrates and naturally occurring minerals, making it a nourishing addition to everyday meals.

🍛 Versatile & Satisfying
From traditional Rajma Chawal to salads, soups and wraps, Himalayan Rajma can be used in a variety of recipes.

🏔️ Traditional Himalayan Choice
Known for its distinctive mountain-grown character, earthy flavour and hearty texture.

Storage Information

• Store in a cool, dry place, away from direct sunlight and moisture. 

• Keep the pack tightly sealed after opening. 

• Transfer to an airtight container for longer freshness. 

• Use a clean, dry spoon whenever handling the product. 

• Do not store near strong-smelling products. 

• Once cooked, refrigerate in a covered container and consume within a few days.