Urad Dal

Divine Agro Organic Urad Dal is a wholesome Indian pulse known for its rich taste, creamy texture and versatility in everyday cooking. Carefully sourced from organic farming practices, our Urad Dal is selected to bring the goodness of traditional food to your modern kitchen.

A staple across Indian households, Urad Dal is widely used to prepare comforting dals, creamy Dal Makhani, idli, dosa, medu vada and papad. It is naturally a source of plant-based protein and dietary fibre, making it a valuable addition to a balanced everyday diet. 

At Divine Agro, we believe everyday staples should be simple, wholesome and closer to the way nature intended.

How to Use

For Dal & Curries:
Wash thoroughly and soak the dal before cooking. Pressure cook or simmer until soft, then temper with spices, herbs and your choice of oil or ghee.

For Dal Makhani:
Soak whole urad overnight, pressure cook until tender and simmer slowly with tomatoes and traditional spices for a rich, creamy consistency.

For Idli & Dosa:
Urad Dal can be soaked, ground into a smooth batter and fermented before preparing soft idlis or crisp dosas.

For Medu Vada:
Soak, grind and whip the dal into a light batter, season with spices and deep-fry into traditional South Indian vadas. Urad is a key ingredient in idli, dosa and vada preparations. 

Benefits

Plant-Based Protein
Urad Dal naturally contributes protein to the diet and can be included as part of balanced vegetarian meals. Some food references list approximately 24–25 g protein per 100 g of dry urad, though nutritional values vary by variety and processing. 

Naturally Fibre-Rich
It provides dietary fibre that can contribute to overall digestive health when consumed as part of a varied, balanced diet.

Wholesome Everyday Nutrition
Urad Dal combines carbohydrates, protein and micronutrients, making it a useful ingredient for nourishing everyday meals.

Versatile Kitchen Staple
From dal and Dal Makhani to dosa, idli, vada and papad, one pulse can become a wide variety of traditional foods. 

Storage Information

Store Divine Agro Organic Urad Dal in a cool, dry and hygienic place, away from direct sunlight, heat and moisture.

After opening:

• Transfer the dal to a clean, dry airtight container. 

• Keep away from moisture and strong odours. 

• Always use a dry spoon when handling. 

• Do not refrigerate unless specifically required by your product packaging. 

• For best quality, consume within the best-before period mentioned on the pack. 

Similar organic pulse products recommend airtight, cool and dry storage and protection from sunlight and moisture.